J. K. ANALYTICAL LABORATORY & RESEARCH CENTRE
Grapes Testing Laboratory

Grapes Testing Laboratory

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Grapes Testing Laboratory

Testing Parameters:

  1. Phenols...impart flavor, color and taste
  2. Lactic acid...signals the level of malo-lactic fermentation
  3. Glycerol...indicates rot and mold in grapes
  4. Arginine...indicates the vine's growth conditions
  5. During crushing and de-stemming the grapes
  6. Malic acid
  7. Tartaric acid
  8. PH
  9. Total acid
  10. Density
  11. Extract
  12. Reducing sugar
  13. Brix and gluconic acid