Fruits & Vegetable Testing Laboratory

Testing Parameters:

1. Acidity (as citric acid)
2. PH
3. Volatile acids
4. Essential oil
5. Sulphur dioxide
6. Fat
7. Moisture
8. Protein
9. Ash
10. Fibre
11. Acid Insoluble Ash
12. Multi residue
13. Nutritional profile
14. Heavy metals
15. Unknown Sample (Total Analysis with its Name) & Etc.