J. K. ANALYTICAL LABORATORY & RESEARCH CENTRE
Food Farm and Herbal Products Testing Laboratory

Food Farm and Herbal Products Testing Laboratory

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Food Farm and Herbal Products Testing Laboratory

Testing parameters

Appearance

  1.     Colour
  2.     Taste
  3.     Odour
  4.     Nutritional value
  5.     Adulterants
  6.     Contaminants (Physical, Chemical & Microbiological)
  7.     Hygiene
  8.     Moisture
  9.     Fat or oil
  10.     Protein
  11.     Starch
  12.     Sugars
  13.     Cellulose
  14.     Ethyl alcohol
  15.     Methyl alcohol
  16.     Higher alcohols
  17.     Esters
  18.     Total nitrogen
  19.     Aldehydes, furfurals
  20.     Ash
  21.     Crude fiber
  22.     Dietary fiber
  23.     Soluble fiber
  24.     Insoluble fiber
  25.     Pectin
  26.     Amino acid profile
  27.     Fatty acid profile
  28.     trans-Fatty acids
  29.     Water and oil soluble vitamins
  30.     Phytochemicals
  31.     Flavinoids
  32.     Alkaloids
  33.     Acid insoluble ash
  34.     Whey protein nitrogen index
  35.     Phosphatase activity
  36.     Alpha amylase activity
  37.     b -Carotene
  38.     Menthol
  39.     Tannin
  40.     Caffeine
  41.     Cholesterol , Phyto-sterols
  42.     Calcium, Magnesium, Sodium, Potassium, Manganese, Zinc, Silver, Gold, etc.
  43.     Chloride, Fluoride, Cyanide, Iodide, etc.

METALLIC CONTAMINANTS

(Arsenic, Mercury, Lead, Copper, Cadmium, Tin, Aluminum, Nickel, Iron, etc.)