J. K. ANALYTICAL LABORATORY & RESEARCH CENTRE
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Bakery & Confectionery Testing Laboratory
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Bakery & Confectionery Testing Laboratory
Testing Parameters:
Moisture
Carbohydrates
Total Ash
Energy value
Protein
Acidity of extracted Fat
Fat
Total Solids
Crude Fibre
Cocoa Solids
Acid Insoluble Ash
pH
Acidity
Coliforms and E. coli
Total colony-forming units
Yeast and mold
Salmonella and Staphylococcus aureus
Alcoholic acidity
Unknown Sample (Total Analysis with its Name) & Etc.
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