Bakery & Confectionery Testing Laboratory

Testing Parameters:

1. Moisture
2. Carbohydrates
3. Total Ash
4. Energy value
5. Protein
6. Acidity of extracted Fat
7. Fat
8. Total Solids
9. Crude Fibre
10. Cocoa Solids
11. Acid Insoluble Ash
12. pH
13. Acidity
14. Coliforms and E. coli
15. Total colony-forming units
16. Yeast and mold
17. Salmonella and Staphylococcus aureus
18. Alcoholic acidity
19. Unknown Sample (Total Analysis with its Name) & Etc.